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THE CHEFYAPHET SANTANADuring my collegiate days at Texas Southern University, I developed a deep love for southern cuisine. I've traveled all over the rural South and over the years, I've created my own interpretation on some of the best dishes the South has to offer. Self-taught, but credit my Father who taught me the importance of cooking with love. Thank you for stopping by!
Sincerely, Chef Phet |
A SOUTHERN MENU
CURRENTLY, WE ARE ONLY DELIVERING SHRIMP & GRITS OR OX-TAILS & GRITS
LUNCH/DINNER (MEAT ADD-ON $10)
Smoked gouda and cheddar stoned ground grits topped w/ jumbo shrimp cooked with a spicy creole sauce ($15.00)
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Smoked gouda and cheddar stoned ground grits topped w/ 5hr. cooked ox-tails in red wine ($20.00)
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Jerk shrimp layered with Bomboclaat sauce (house-made jerk Alfredo sauce) and smoked gouda and chedder stone ground grits ($15.00)
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Smoked gouda and cheddar stoned ground grits topped w/ 5hr. cooked ox-tails in red wine ($20.00)
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Jerk shrimp layered with Bomboclaat sauce (house-made jerk Alfredo sauce) and smoked gouda and chedder stone ground grits ($15.00)
HOMAGE TO THE SOUTH
INSPIRED FROM THE RURAL SOUTH
While studying in the South, I quickly embraced their southern hospitable way of life. Throughout the South, been treated with so much love that I wanted to give respect on this page. Here's to the South!
PLACE AN ORDER NOW
WE DELIVER EVERY FRIDAY
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To place an order, call or text at 510.677.4032. We have Venmo, PayPal or Cash App.
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